Wednesday, 16 September 2015
Food glorious food
Gala DinnerFood Glorious Food!
Cruising's acquired a dreadful reputation for weight gain,
but I'm the living proof that you can eat your fill, and healthily
without too much damage to the weight.
Food to me is part of the whole holiday experience. Food on board was delicious. Nothing was too much trouble for the staff. I eat gluten and wheat free, but the travel agent hadn't sent my requirements through. This threw me into a bit of a spin because I certainly didn't want to be ill on board ship. However, it wasn't long before my needs were sorted out, and I ate gluten and wheat free, with a dash of soya milk thrown in for the rest of the journey and thoroughly enjoyed it. I ate virtually the same menu as my travelling companions with just one or two gentle adjustments, which was great. Gone are the days when soya milk tastes like sawdust, and lettuce is the only wheat free option.
Life on board settled into an easy relaxed pattern.. Food was all in, so we had the option of relaxing on board ship and enjoying a leisurely lunch before setting off to explore the fresh sites, sounds and scenes each day, or slipping into town first thing to sip and savour the local wines and dishes in one of the many pavement cafes and restaurants on offer. Nothing like watching the world go by. Breakfast and lunch were buffets but we had a choice of main menu at the sit down meal in the evening, and were never disappointed. We were treated to a fine array of fish, most of which I had never come across before. However, information about them was always posted up at reception so we could make our choice. Indonesian MealI take my hat off to the Indonesian crew who looked after us so well and always with a wonderful sense of humour. What a versatile bunch they are too. Not only waiting on us hand and foot, but also putting on a show for us one evening with other crew members. Half way through our trip we were treated to an Indonesian Meal. This was a gastronomic feast in every sense of the word: truly an complete experience I am not going to forget. The Rotterdam's dining room was transformed into a feast for the eyes as well as the taste buds. It was now ablaze with typical colourful Indonesian style decoration, whilst delicious music filled with air,and what's more the staff greeted us in costume, Gala Meal
I loved the way the crew all pitched in together to serve us on what was to be our last evening meal together. (see our menu above) Although this certainly wasn't a 'dressy' cruise most of us donned our best to celebrate this final event. Again the ambience was quite special, and one I am going to cherish. For me I just love the more intimate kind of atmosphere of a smaller ship, one that could not be replicated on a larger craft.
Congratulations to our Dutch chef. Your menus were always top class.
http://www.shearings.com/our-holidays/river-cruises
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Tuesday, 15 September 2015
Strasbourg
Cathedral of Notre Dame and Petite-France Strasbourg, Alsace, France Thank you psychic artist Jennie Ashwell for sharing your beautiful photos |
Strasbourg
Getting into the city from the Rhine:
We found the best way into the city from our mooring was via tram, although you could also walk or take the free shuttle provided by Shearings.
I do love travelling by tram and they all seem to be pretty efficient in this part of Europe. I wouldn't worry about the language either, since everything is pretty clearly marked with tourists in mind. Route maps are posted up inside just like they are at home, together with waiting times on the platform. You certainly don't have long to wait between times.
The tram terminal is only 5 minutes walk away so we decided to pay 7 euros for the return trip to the city centre.
There are two separate machines at the stop: one to pay over the money, and the second to validate your ticket before you get on. (Couldn't fathom out why though). To me the trams were part of the adventure and once we got the hang of the ticket machine, we were all systems go.
Petite-France
Our aim first of all was to visit the ancient canal system running through the centre of the old town. Once off the tram, we headed towards Notre Dame Cathedral, her spire clearly visible above the other buildings.
We walked round the huge Notre Dame Cathedral towards the ancient city, situated on the River Ile, a tributary of the Rhine. This is where our adventure really began. We hopped onto a boat to tour the waterways, viewing the beautiful timber frames houses hugging the shore line. It's chocolate box territory, and very Germanic in style: flowers streaming from boxes all over the city. This is an area steeped in history, and a boat ride complete with running commentary is just the job to orientate you to the city.
Petite-France, the ancient city, is situated on the Grande Ile, or main island. The river splits into three sections, its waters tumbling through narrow canals and creaking locks. In times gone by, this created just the right conditions for the many tannery watermills perched on the water front. Because of the geography its also somewhere that could be strongly defended. There are four gruesome looking towers straddling the river to prove it. Strasbourg is situated in Alsace, France, However this region has always been hotly disputed, hence the strong German influence. Strasbourg manages to combine ancient and modern with effortless style as an integral part of the European Committee.
Notre-Dame Cathedral
Notre Dame Cathedral in Strasbourg is the second most popular cathedral to visit in France, after the acclaimed cathedral of the same name in Paris itself. It is a magnificent centre piece for the rest of the city but has a very chequered history having been engulfed by flames on several occasions. It dominates a huge square surrounded by yet more ancient wooden framed buildings, many of which are now cafes and restaurants.
Food, glorious food:
Food comes highly recommended and there are any number of cafes and restaurants to choose from We stopped off at the Hotel Rohan Rue du Maroquin for some lunch on their terrace. Hubby had some of the local Liqorne beer, whilst I had some Gewurztraminer wine to wash down 'tarte a l'oignon', an all time favourite of mine. I didn't realise until that day in Strasbourg just how much Alsatian food we ate all those years ago in Basel, but then again the lady of the house was French.
F
Monday, 14 September 2015
Travellers of a Certain Age - the Spirit of Adventure
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